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Success! 7 Up Biscuits were awesome. You need to use bisquick to flour the outside of the dough and just drop by a spoon. Or do what I did and just dump it in the casserole dish and cut them up after baking. I also cut the butter by half.

7 Up Biscuits

Seven Up Biscuits: 4 cups Bisquick 1 cup sour cream 1 cup ½ cup melted butter Directions Mix bisquick, sour cream and 7 up. Melt butter in bottom of cookie sheet pan, and put shaped biscuits in, then Bake at 425 until golden (Try with GF Bisquick)

Butter Swim Biscuits - 2 1/2 C all-purpose flour; 4 t baking powder; 4 t sugar; 2 t salt; 1 3/4 C buttermilk; 1 stick unsalted butter. - Mix dry. Add bttrmilk (1,75C milk, 1.75T white vinegar, wait 5 min.). Mix to ball. Add melted butter to 9x9 pan. Add dough; cut it. Butter comes to top. Bake 450 F 25 min.

Butter Swim Biscuits

another pinner: Butter Swim Biscuits from Simply Texas ~ Says: This recipe requires no special ingredients or baking techniques, but it tastes like it’s what they’ll be bakin’ in Heaven!

Farmhouse Biscuits 1 lb 5 1/4 ounces all purpose flour (about 5 cups) 2 Tbsp baking powder 2 tsp Kosher salt 1/2 tsp baking soda 2 Tbsp plain white vinegar 2 cups half and half 1 1/2 sticks cold unsalted butter Roll/fold 1/2 inch thick.  Preheat oven to 500 deg - turn down to 400 when putting biscuits in. Bake 20 min

Farmhouse Biscuits 1 lb 5 ounces all purpose flour (about 5 cups) 2 Tbsp…

Beer Biscuits - Chris made these and they are SO good!!

BISCUITS~~ 2 cups Bisquick cup sour cream cup cup melted butter Cut sour cream into biscuit mix, add Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt cup butter in a 9 inch

Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter. Mix bisquick, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden. Sounds interesting and looks good. Will have to try.

Bisquick, sour cream, and butter! Recipe is hard to get to. 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup cup melted butter Mix Bisquick, sour cream and 7 up. Melt butter in pan, and put shaped biscuits in. Bake at 425 until golden.

another pinner says: Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on!

7UP Biscuits

7 Up Biscuits: 4 cups Bisquick, 1 cup sour cream, 1 cup cup melted butter. Mix bisque, sour cream and 7 up. Melt butter in pan, and put shaped biscuits in. Bake at 425 until golden brown.

2 cups Bisquick 1/2 cup 7-Up 1/2 cup sour cream 1/4 cup butter, melted (Can double recipe.  Some used half sour cream and half Greek Yougart).

2 cups Bisquick cup cup sour cream cup butter, melted (Can double recipe. Some used half sour cream and half Greek Yougart). I doubled it and used a cup of Non fat Greek yogurt instead of sour cream and we still loved them- Penny

Red Lobster Biscuits recipe:2 cups Bisquick mix 2/3 c milk 1/2 c cheddar cheese (shredded) 1/4 c butter (melted) 1/4 tsp garlic powder 1/4 tsp dried parsley Preheat to 450 degree. Mix mix , milk, & cheese until soft dough forms; beat for 30 seconds. Drop by spoonfuls on ungreased sheet. Bake for 8-10 min or until golden brown. Mix butter, garlic powder, and dried parsley; brush over warm

Red Lobster Cheddar Bay Biscuits

Red Lobster Biscuits cups Bisquick biscuit mix cup milk ½ cup cheddar cheese (shredded) ¼ cup butter (melted) ¼ teaspoon garlic powder ¼ teaspoon dried parsley Then….Preheat oven to

Day Four of Taste of Home's Thanksgiving Countdown: Baker's Dozen Yeast Rolls Recipe

Baker's Dozen Yeast Rolls

BISQUICK ROLLS with YEAST: 1 pack yeast 4 cup warm water 2 cups Bisquick 1 Tbsp sugar cup melted butter Preheat oven to .

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