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Raspberry Macarons - The Italian Method - Saving Room for Dessert

Raspberry Macarons - simple heart shaped macarons using the Italian method, with tips, tricks and how-to instructions for the best cookies. Filled with a fresh raspberry buttercream and topped with a drizzle of white chocolate. Great for Valentine's Day!
Reloj
20 minutos
Ingredientes
∙ Rinde para 60
Carnes
  • 1 Heart shaped candies
Frutas y verduras
  • 1 cup Raspberries, fresh
Alimentos refrigerados
  • 220 g Egg white, aged
Alimentos horneados y especias
  • 300 g Almond meal
  • 300 g Confectioners' sugar
  • 4 cups Confectioners' sugar
  • 1 Gel food color, red
  • 300 g Granulated sugar
  • 3 drops Vanilla extract
  • 4 oz White chocolate
Lácteos
  • 6 tbsp Butter, unsalted
  • 2 oz Cream cheese
Líquidos
  • 75 g Water
Otros
  • 1 tablespoon Chambord (raspberry liqueur) optional

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