Blackberry Perrier Mojito 2 oz silver rum (i. Cruzan) 1 oz lime juice, fresh squeezed 1 oz simple syrup 4 blackberries (plus one extra, for garnish) mint leaves Mint sprig, for garnish Blackberry, for garnish 1 oz Perrier
Tropical Sangria 2 ozs white wine (Sauvignon blanc, pinot grigio, or other crisp white) 1 oz white rum oz fresh lime juice tsp sugar 1 tbsp apples (diced) 1 tbsp mango (diced) 2 mint leaves (lrg, chopped) 2 ozs club soda
Raspberry Sangria Wine Slush 1 bottle Merlot or Syrah 1 cup pomegranate juice 1 pint raspberries Add wine, juice and berries to a blender. Blend until smooth and freeze. The alcohol will keep your slush from becoming a brick of wine-ice.