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Macelleria Rigamonti. Insaccare e legare salamelle. - YouTube

Macelleria Rigamonti. Insaccare e legare salamelle. - YouTube

Charcuterie - A Documentary by Christian Remde. Charcuterie is defined as the cookery of meat, but in the past 700 years, its become so much more. From the Pâtés and Terrines of France to the Salumi of Italy and Spain, the world of Charcuterie is rich with tradition. This short documentary highlights two of Charcuteries rising stars, Lawrence and Lee Ann Kocurek of Kocurek Family Charcuterie in Austin, TX.

Charcuterie - A Documentary by Christian Remde. Charcuterie is defined as the cookery of meat, but in the past 700 years, its become so much more. From the Pâtés and Terrines of France to the Salumi of Italy and Spain, the world of Charcuterie is rich with tradition. This short documentary highlights two of Charcuteries rising stars, Lawrence and Lee Ann Kocurek of Kocurek Family Charcuterie in Austin, TX.

alcachofas con cecina

Esta semana os presentamos un plato ligerito y muy sencillo de cocinar. Con lo fácil que es y las pocas calorías que tiene, nos viene muy bien para el verano. Este plato nos lo sugiere Leer más…

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