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Making your own basil pesto couldn't be easier, and I love this recipe with a touch of lemon. I've been making this for at least 20 years; so good! This post also has Ten Ideas for Using Basil Pesto. [from KalynsKitchen.com] #Summer #Basil

Basil Pesto with Lemon (and Ten Ideas for Using Basil Pesto)

Making your own basil pesto couldn't be easier, and I love this recipe with a touch of lemon. I've been making this for at least 20 years; so good! This post also has Ten Ideas for Using Basil Pesto. [from KalynsKitchen.com] #Summer #Basil

This cilantro jalapeno pesto is fresh, spicy, flavorful, earthy, healthy, and oh-so-delicious, without being overwhelmingly cilantro-ey. Plus, it costs about $3 to make total!

Cilantro Jalapeno Pesto

This cilantro jalapeno pesto is fresh, spicy, flavorful, earthy, healthy, and oh-so-delicious, without being overwhelmingly cilantro-ey. Plus, it costs about $3 to make total!

Rosemary Pesto Recipe I love rosemary pesto because rosemary is an herb that you can get fresh all year long. I harvest fresh rosemary from my large rosemary hedge every week of the entire year. http://livingawareness.com/rosemary-pesto-recipe/

Rosemary Pesto

Rosemary Pesto Recipe I love rosemary pesto because rosemary is an herb that you can get fresh all year long. I harvest fresh rosemary from my large rosemary hedge every week of the entire year. http://livingawareness.com/rosemary-pesto-recipe/

El pesto, la salsa genovesa mas típica se hace con albahaca, aceite de oliva, parmesano y ajo. Tiene un color muy vivo y la consistencia de una vinagreta espesa y homogénea. Este admite multitud de variantes con solo cambiar los frutos secos o el queso.

Pesto

El pesto, la salsa genovesa mas típica se hace con albahaca, aceite de oliva, parmesano y ajo. Tiene un color muy vivo y la consistencia de una vinagreta espesa y homogénea. Este admite multitud de variantes con solo cambiar los frutos secos o el queso.

Soft and chewy focaccia bread with rosemary and sea salt - Foodness Gracious

Rosemary Focaccia Bread

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