NYT Cooking: Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack. Less is more w(Cheese Steak Sub)
Onion Strings: "Please note, this is one of my all-time favorite recipes. These teeny tiny, thinly-sliced fried onions are so pleasantly flavorful and crisp, and such an utterly perfect accompaniment for so many different main courses"
✻ღϠ₡ღ✻.✻ღϠ₡ღ✻ ✻ღϠ₡ღ✻.✻ღϠ₡ღ✻Onion Ring Loaf with Copy Cat Outback Steak House Dipping Sauce Ingredients: 4 to 6 mild white onions 1 cup milk 3 eggs, beaten Salt About 2 cups pancake mix Oil (for deep frying) Parsley (optional)
Worked but didn't need to cook as long.maybe 10 mins each side. And make sure you coat each ring with cooking spray. This is how I make onion rings in the oven, not the frier. They are crispy on the outside, tender on the inside without getting soggy.
These Thin and Crispy Onion Rings are perfect for burgers, as a side dish or eat them for a snack! You might want to double the recipe though - they're addicting! You have to wonder how something so simple can be so darn good?