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Recipe from
yellowblissroad.com
Easy Oven Roasted Vegetables
37 ratings · 50min · 8 servings
Kristin Maxwell
353k followers
Ingredients
Produce
• 10 Brussels sprouts
• 1 1/2 cups Butternut squash
• 4 Carrots
• 2 cloves Garlic
• 1 Red onion
• 5 Red potatoes
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil
Other
• 2 Lemons zested and juiced
• 2 tablespoon chopped fresh rosemary or 1 Tbsp dried