Understanding how to combine and balance flavors is an incredibly important cooking concept. This infographic shows you how to play with salty / umami, sweet, sour, bitter, and spice in your dishes to achieve a delicious balance on your taste buds.
Not all citrus is the same! From the juicy tartness of Minneola tangelos to the hint of fresh raspberry found in blood oranges, each Sunkist citrus variety has a unique and delicious flavor. Did you know that Meyer lemons are subtly sweet and great in baked desserts? Or that Cara Cara Navel oranges have low acidity and pairs well with poultry and fish? Taste and learn more about the different flavor profiles and pairings of these in-season citrus varieties.