Coconut Cupcakes with Lemon Curd, Vanilla Whipped Cream and Toasted Coconut. Extra fluffy Coconut cake, slathered with homemade lemon curd, topped off with a lightly sweetened vanilla whipped cream, and finish with toasted un-sweetened coconut.
Been searching for a cupcake version of the tiramisu cake.This one has it all plus the lady fingers. Mascarpone on top and chocolate mousse in the middle. Also describes the cone method for filling cupcakes, which is probably better than piping it in.