Fig and Strawberry Tart Rich hazelnut-Armagnac filling in a buttery pastry crust forms the base of this elegant tart. Arrange halved fresh figs and strawberries on top and bake until the fruit is caramelized and sweet.
Cranberry-Vanilla Compote with Orange Ice | Martha Stewart Living - Freshly squeezed orange and lemon juices are mixed with orange liqueur to make a refreshing citrusy slush.
Red Wine Punch: Combine 1 bottle red wine 6 ounces brandy 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.
Add liqueur to this jam for flavor that's reminiscent of an old-fashioned cordial. If you prefer, substitute 2 tablespoons black currant syrup plus 1 tablespoon fresh lemon juice for the liqueur. Keep this refrigerated for up to one month.