Baked cannelloni is ideal company food as it can be prepared in advance, then baked when needed. These tender shells house a rich spinach-ricotta stuffing that is complemented with mild, nutty Fontina and a blend of both marinara and Alfredo sauces.
Spinach & Ricotta Pasta Bake - Quick to put together, I used regular spaghetti sauce rather than plain tomato sauce. Made extra creamy by adding milk into the ricotta. Extra flavour addition possibilities are endless!
Zucchini-Noodle Lasagna From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas. Use tomato and pasta sauce with the lowest sugar content you can find.