Explore German Food Recipes, Pork Recipes, and more!

Homemade Schweinshaxe, an easy and simple recipe with several tips a tricks to made it. Schweinshaxe is an ancient German (Bavarian) cuisine. Schweinshaxe  is a roasted or pork knuckle/shank or ham...

Schweinshaxe Recipe, Crispy Roasted Pork Knuckle or Ham Hock (Step by Step Pictorial Recipe)

Smoked+Atomic+Buffalo+Turd+Jalapeno+Poppers+(aka+-+A.B.T.)+ Garrett makes with pineapple peach jam on top and chives in the cream cheese

Atomic Buffalo Turd Jalapeno Poppers (aka-ABT) - strange name but the recipe sounds yummy - filled with little smokies and cheese, wrapped in bacon

Schweinshaxe recipe - Bavarian Roasted Pork Knuckle. This one requires a rub, rest in the fridge overnight, and roasting covered and uncovered for crispy cracking skin.

Schweinshaxe Recipe, Crispy Roasted Pork Knuckle or Ham Hock (Step by Step Pictorial Recipe)

Schweinshaxe recipe - Bavarian Roasted Pork Knuckle. This one requires a rub, rest in the fridge overnight, and roasting covered and uncovered for crispy cracking skin.

Schweinshaxe, Roasted Pork Knuckle with Crispy Skin

Schweinshaxe is a large pork knuckle roasted till crispy on the outside and fork tender on the inside. This style is popular in Bavaria.

Schweinshaxe, Roasted Pork Knuckle with Crispy Skin

Schweinshaxe is a large pork knuckle roasted till crispy on the outside and fork tender on the inside.

Zdjęcie do przepisu: „Szpecle” - czyli niemieckie kluski kładzione

„Szpecle” - czyli niemieckie kluski kładzione

Pasta, German Spaetzle Dumplings, A Traditional German Dumpling Or Noodle, Spaetzle Is Boiled In Water Or Broth Then Pan Fried In Butter And Served As A Side Dish.

Rheinischer Sauerbraten mit Rosinen (Rhineland-style Sauerbraten with Raisin Gravy): Sauerbraten is one of the best known German dishes and several regions boast local versions including: Bavaria, Rhineland, Saarland, Silesia, and Swabia. This one is a special Rhineland-style Sauerbraten with Raison Gravy. Doesn't this sound tasty?

German Recipe: Rheinischer Sauerbraten Mit Rosinen (Rhineland-style Sauerbraten With Raisin Gravy)

Cooking With Mary and Friends: German Sauerbraten Roast--made with lean beef roast (preferable rump or eye of round)

Simple, ready in about a week, last for like a week :)

Yes You Can: Cure and Smoke Your Own Ham

How to Cure and Smoke Your Own Ham at Home! It's really not that hard, and the results are SO delicious! It will probably be a very long time before I do this, but I do miss ham, so it's on my list of things to do!

Honey-Soy Chicken Drumsticks

Honey-Soy Chicken Drumsticks, Thighs or Wings

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