Pastissets (Powdered Sugar Cookies from Spain) from Food.com: A delicate cookie from the Catalunya and Baleares Region of Spain. From Penelope Casa's book "Delicioso!" She recommends using lard for authenticity and best flavor.
A traditional dessert from the Basque region of France. (An area that boarders France and Spain. It is a specialty that has a pastry cream and jam incased in a cookie almond crust-a cross between a tart and a cake. I love the buttery flaky crust with its distinctive taste of almonds. This cake never fails to impress guests and make any event more festive.
Pastissets: A Party-Perfect Cookie Recipe from Spain