Baked Vegetable Egg Rolls - a healthy way to enjoy these delicious Chinese appetizers. I love egg rolls, but can never eat one without feeling SO guilty. This recipe looks great, and can be so versatile: add shrimp, chicken, tofu.
Make these easy and wonderful "Veg Spring Rolls". They are perfectly crispy on the outside and juicy, delicious in the inside. You will never have to buy the unhealthy ones from take outs. NOTE: Make sure your wrappers are vegan!