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NYT Cooking: Soup doesn't have to be loaded with meat to be deeply satisfying. This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact. Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth. This recipe begs to be tampered with, so feel free to add more bea...

Hearty Quinoa and White Bean Soup

NYT Cooking: Soup doesn't have to be loaded with meat to be deeply satisfying. This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact. Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth. This recipe begs to be tampered with, so feel free to add more bea...

How to Make Tofu Really Freaking Delicious - Tofu 101 | Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

How to Make Tofu Really Freaking Delicious - Tofu 101

NYT Cooking: Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters. This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and may...

Pan-Griddled Sweet Potatoes With Miso-Ginger Sauce

miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads. spoon the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy

a very veggie cookbook guide

A Very Veggie Cookbook Guide

A Very Veggie Cookbook Guide - The ultimate vegetarian cookbook gift guide. Perfect for the holidays or as a last-minute birthday gift!

The Green Kitchen by David Frenkiel & Luise Vindahl (UK title) - Vegetarian Everyday (US title)

The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel, Luise Vindahl

The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors. In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil. (Photo: Andrew Scrivani for The New York Times)

Roasted Vegetable Bibimbap

In this recipe for bibimbap, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil. Volger crisps cooked rice in a skillet to get the characteristic crunch of bibimbap.

10 Best Vegetarian Cookbooks | Camille Styles

10 Best Vegetarian Cookbooks

Get this from a library! Plenty : vibrant vegetable recipes from London's Ottolenghi. [Yotam Ottolenghi] -- A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick vegetarian midweek meal.

Malaysian-style vegetable and coconut curry

Vegetarian cookbook writer Rose Elliot& rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal.

Tvp Vegan Sloppy Joes from Food.com: This is the recipe from "The New Farm Vegetarian Cookbook". SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called for 3TBS oil, I use 2, but I'm sure you could use less. A little indulgence doesn't hurt. I use olive oil because I LOVE it.

Tvp Vegan Sloppy Joes

This is the recipe from The New Farm Vegetarian Cookbook. My kids have always loved this, they are 15 and Originally it called for oil, I use but Im sure you could use less. A little indulgence doesnt hurt. I use olive oil because I LOVE it.

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook. This is the vegetarian version of Chicken in a Butter-tomato Sauce, for which a tandoor-roasted bird is cut up and enfolded in a rich, creamy sauce. This vegetarian incarnation is much loved and generally eaten with Indian flatbreads, especially naans.

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani)

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook. This is the vegetarian version of Chicken in a Butter-tomato Sauce, for which a tandoor-roasted bird is cut up and enfolded in a rich, crea

Ottolenghil♥ Loved by www.miekinvorm.nl || illustration, handlettering + design

Plenty for the taking…

Plenty by Yotam Ottolenghi - In my top 10 cookery books. You gotta have this on your shelves if u want to call yourself a 'foodie'

Turkish Chickpea and Potato Stew with Baharat – Recipe | Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

Turkish Chickpea and Potato Stew with Baharat – Recipe

Recipe for a vegetarian Turkish style stew of chickpeas and potatoes flavored with baharat. Added 2 tbsp 2 tsp ras al hanout, 1 tsp cumin, 1 tsp paprika

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