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Polish recipes

Fletcher n sausage 2012

Polish recipes

This is a tried And true recipe for Russian Black Bread that Ive had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times.   January 2009: Recently while going through a box of old cookbooks (stored in my attic), I came across the original copy of this recipe. It is from a 1945.

Russian Black Bread

This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope.

Lemon Chiffon Cake ~ This is a recipe out of a very old cookbook... The cake is light and airy – with a not-too-sweet whipped cream frosting and filled with creamy delicious Lemon Curd.

Lemon Chiffon Cake Recipe

Lemon Chiffon Cake ~ This is a recipe out of a very old cookbook. The cake is light and airy – with a not-too-sweet whipped cream frosting and filled with creamy delicious Lemon Curd.

a site that collects old cookbooks, hand written recipes, newspaper clippings etc. They are all vintage, but if youve been looking for something grandma used to make, I bet they will have it.

a site that collects old cookbooks, hand written recipes, newspaper clippings etc. recipes handed down, handwriting

Lemon Chiffon Cake ~  This is a recipe out of a very old cookbook...  The cake is light and airy – with a not-too-sweet whipped cream frosting and filled with creamy delicious Lemon Curd.

Lemon Chiffon Cake Recipe

Lemon Chiffon Cake ~ This is a recipe out of a very old cookbook. The cake is light and airy with a not-too-sweet whipped cream frosting and filled with creamy delicious Lemon Curd. Cake for uncle

Southern Cook Book of Fine Old Dixie Recipes  (1935)

Dixie Cook Book Southern Recipe Cooking True 1st South White Trash Cajun Creole

0000 | Catholic Cuisine: Favorite Recipies [sic] from St. Thomas More Parish | Compiled by Ann Dansby

0000 | Catholic Cuisine: Favorite Recipies [sic] from St. Thomas More Parish | Compiled by Ann Dansby

Bitting, K.G. Gastronomic bib.

Colonial recipes, from old Virginia and Maryland manors, with numerous legends and traditions interwoven : Bomberger, Maude A. (Maude Ada), b. 1868 : Free Download & Streaming

Bitting, K.G. Gastronomic bib.

Pie Filling from Frozen Sweet Cherries from Food.com:   								This recipe is from an old cookbook from about 1960. You can add almond extract or Kirsch to the filling if you like almond flavoring. I usually add about a tablespoon of Kirsch. This makes 2- 9" pies. You could half the recipe.

Pie Filling from Frozen Sweet Cherries

This recipe is from an old cookbook from about You can add almond extract or Kirsch to the filling if you like almond flavoring. I usually add about a tablespoon of Kirsch. This makes 9 pies (Low Carb Pie Filling)

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Old-Fashioned Rice Custard

Old fashioned rice pudding - This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foo.

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