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Grilled Potato & Arugula Salad with Fresh Herbs | Paleo Recipes

1 rating
· 35 minutes · Serves 4-6
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1 bunch Arugula, fresh
1/4 cup Chives, fresh
2 cloves Garlic
1/4 cup Oregano, fresh
1 1/2 lbs Yukon gold potatoes, organic
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 1/2 tsp Sea salt
Oils & Vinegars
2 tbsp Rice wine vinegar
Nuts & Seeds
1/4 cup Pine nuts, toasted
4 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil, divided

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