Shrimp and California Avocado Tostadas ~ small corn tortillas grapeseed oil California Avocado chopped chives lime juice refried beansgrilled corn medium sized shrimp red bell pepper cayenne pepper garlicpowder salt and pepper to taste
The recipes utilize several seasonings combined in such a manner that produce a really delightful taste. There’s a reason I like these recipes, and it’s because they’re generally really easy and still serve up a few really delicious dinners.
Used with a press and wax paper. I rolled out in Saran Wrap. But I will purchase a press for super fast and well shaped tortillas. Cook up a stack of warm, fresh homemade corn tortillas in only about 15 minutes!
Tortilla chips heated in a quick-cooking chile sauce and topped with feta, onion, sour cream, cilantro, and chicken make a particularly tasty version of this popular Mexican dish. Don't let the idea of softened chips put you off. This recipe is a winner.