How to Microwave Corn on the Cob. Corn on the cob is a simple vegetable dish that is fast, healthy, and requires minimal cooking skill. With a microwave, you can forget boiling a big pot of water or firing up the grill.
So Easy and my new favorite way to eat corn on the cob! Microwave Cob on the Cob in the husk. No mess and you won't have to deal with any silk either. It's the easiest way to enjoy fresh corn in minutes!
This shrimp & oven roasted corn dish is fast, easy and scrumptious. You can roast the corn days ahead and store the kernels in the fridge. The shrimp cooks up quickly and the addition of oven roasted corn makes for a most gourmet meal!
Place corn in slow cooker and pour in cup water. Cook on HIGH for 2 hours, or until corn is bright yellow and tender. Use tongs to remove corn and season with salt and pepper, and your choice of butter, lemon juice, and fresh herbs.