kabocha squash and coconut custard
✔️ Kabocha Squash Pancakes almond flour kabocha squash, baked (flesh only) 3 large egg whites tsp baking powder 1 tsp ground cinnamon (add more or less to taste) 1 tbs pure maple syrup, optional
Roasted kabocha squash is my favorite way to cook this winter squash! Japanese pumpkin cooked in the manner has the taste and texture of roasted chestnuts!
Grilled zucchini pizza - this is the base, add veggies or soy pepperoni, vegan cheese, whatever you want! cooking-up-a-vegan-storm