Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you'll make again and again for holidays or easy weeknight dinners!!
These Roasted Brown Butter Honey Garlic Carrots from The Recipe Critic make an excellent side dish for any meal! They are roasted to tender perfection in the most incredible brown butter honey garlic sauce!