My friend Anna was here and she showed me how to make several dishes that are popular in her household from her home country of El Salvador. She shared recipes for Pastelitos, Pupusas, Crutido and …

Delights from El Salvador- Pastelitos, Pupusas, Crutido & Salsa Recipes

My friend Anna was here and she showed me how to make several dishes that are popular in her household from her home country of El Salvador. She shared recipes for Pastelitos, Pupusas, Crutido and …

Curtido Salvadoreño - 4 c cabbage, ½ c onions, & 1 carrot, all thinly sliced; 6 c boiling water; 1 c pineapple vinegar; 1 bay leaf; 3 T salt; 1 T chicken bouillon (optional); oregano (optional). Place vegetables in a large jar and add boiling water. Leave to rest, covered, for 15 minutes then drain, but don’t leave it completely dry.  Now add the pineapple vinegar, bay leaf, salt, and oregano and chicken bouillon, (if using).  Let rest for 6-8 hours before serving.

Curtido Salvadoreño - 4 c cabbage, ½ c onions, & 1 carrot, all thinly sliced; 6 c boiling water; 1 c pineapple vinegar; 1 bay leaf; 3 T salt; 1 T chicken bouillon (optional); oregano (optional). Place vegetables in a large jar and add boiling water. Leave to rest, covered, for 15 minutes then drain, but don’t leave it completely dry. Now add the pineapple vinegar, bay leaf, salt, and oregano and chicken bouillon, (if using). Let rest for 6-8 hours before serving.

A must-have in your refrigerator - this tomatillo salsa recipe is so easy and flavorful that you’ll wonder why you haven’t always been making it!:

Tomatillo Salsa

A must-have in your refrigerator - this tomatillo salsa recipe is so easy and flavorful that you’ll wonder why you haven’t always been making it!:

Esta es la clásica salsa de chile de árbol que se le pone a los "tacos al pastor" en México -- pero condimenta muy sabrosamente mucho más que los tacos.  Receta fácil.  // Easy recipe for the classic chile de árbol sauce that is used on "tacos al pastor" in Mexico.  It´s delicious on many other foods, as well!

De rigor para los tacos: Salsa de chile de árbol

Esta es la clásica salsa de chile de árbol que se le pone a los "tacos al pastor" en México -- pero condimenta muy sabrosamente mucho más que los tacos. Receta fácil. // Easy recipe for the classic chile de árbol sauce that is used on "tacos al pastor" in Mexico. It´s delicious on many other foods, as well!

This Homemade Tomatillo Salsa Verde is one of my favorite recipes. EVER. It's so easy to make, packs a huge punch of tangy, zesty flavor and is so versatile, it can be used in countless dishes and recipes. It's also gluten free, paleo, vegetarian, dairy free and vegan!

Homemade Tomatillo Salsa Verde

This Homemade Tomatillo Salsa Verde is one of my favorite recipes. EVER. It's so easy to make, packs a huge punch of tangy, zesty flavor and is so versatile, it can be used in countless dishes and recipes. It's also gluten free, paleo, vegetarian, dairy free and vegan!

Salsa de Cacahuate y Chile de Arbol Recipe (Peanut and Árbol Chile Salsa) This smooth peanut sauce, a take on a traditional salsa from Chiapas, is delicious spooned on roast chicken or shrimp. - Saveur.com

Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)

Salsa de Cacahuate y Chile de Arbol Recipe (Peanut and Árbol Chile Salsa) This smooth peanut sauce, a take on a traditional salsa from Chiapas, is delicious spooned on roast chicken or shrimp. - Saveur.com

Mantequilla de ajo y hierbas! 1/2 taza de mantequilla a temperatura ambiente 3 dientes de ajo hechos puré 1 cucharada de perejil picado 1 cucharadita de ciboulette picado Sal

Mantequilla de ajo y hierbas

Mantequilla de ajo y hierbas! 1/2 taza de mantequilla a temperatura ambiente 3 dientes de ajo hechos puré 1 cucharada de perejil picado 1 cucharadita de ciboulette picado Sal

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