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Seasoned with wine soaked cloves and juniper berries. Creminelli sources their wild boar from Texas and creates the beautifully gamey cacciatorini style sausage in Utah. Artisan Cristiano Creminelli learned his craft from his father and grandfather in the Piedmont region of Italy and we are delighted he is bringing these traditions to us! #pastoralartisan #pastoralchicago #pastoralcatering #artisan #charcuterie #carnivoresunite #foodie

Seasoned with wine soaked cloves and juniper berries. Creminelli sources their wild boar from Texas and creates the beautifully gamey cacciatorini style sausage in Utah. Artisan Cristiano Creminelli learned his craft from his father and grandfather in the Piedmont region of Italy and we are delighted he is bringing these traditions to us! #pastoralartisan #pastoralchicago #pastoralcatering #artisan #charcuterie #carnivoresunite #foodie

Deboned leg of lamb is seasoned and wrapped in a collagen casing where it is allowed to marinade. After hours of smoking, it is then dried for several weeks while the spices continue to penetrate into the meat. The delicate nature of this product cannot be overstated and the flavor is a favorite amongst our customers.

Deboned leg of lamb is seasoned and wrapped in a collagen casing where it is allowed to marinade. After hours of smoking, it is then dried for several weeks while the spices continue to penetrate into the meat. The delicate nature of this product cannot be overstated and the flavor is a favorite amongst our customers.

Lazio - Mortadella di Amatrice o Marotta.  Si tratta di un salume a grana fine di carne suina di prima qualità, con lardello centrale. Presenta forma tondeggiante e sapore intenso, appena piccante. Il bastone di lardo, inserito al centro, rende inconfondibile la mortadellina amatriciana che si presenta, al taglio, di colore rosa- violaceo con un nucleo centrale bianco.

Lazio - Mortadella di Amatrice o Marotta. Si tratta di un salume a grana fine di carne suina di prima qualità, con lardello centrale. Presenta forma tondeggiante e sapore intenso, appena piccante. Il bastone di lardo, inserito al centro, rende inconfondibile la mortadellina amatriciana che si presenta, al taglio, di colore rosa- violaceo con un nucleo centrale bianco.

CHORIZOS CASEROS DE CARNE:  Ingredientes por kilogramo de carne. 35 gramos de pimentón dulce e 5 de picante. ¡Probar picante antes por si pi...

CHORIZOS CASEROS DE CARNE: Ingredientes por kilogramo de carne. 35 gramos de pimentón dulce e 5 de picante. ¡Probar picante antes por si pi...

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