Explore Making Sausage, Smoking Meat, and more!

Finocchiona #TuscanyAgriturismoGiratola

My Sugar Free Sweet Life: Foods Not to Miss While in Tuscany Salami salami Robin White

Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. Italian culinary traditions seen from ten kilometers away.

Venison Prociutto, take 2 ...

Venison Prosciutto …

♂ food styling still life

♂ food styling still life<--this shit.This Is NOT food, you bitches can starve I'm going to go have a big ass piece of cake.

Mugaritz | Otazulueta Baserria, Aludura Aldea 20, 20100 Errenteria, Spain | Chef: Andoni Luis Aduriz | No. 3 | http://www.mugaritz.com/

Food science takes on a whole new meaning as chefs strive for the perfect flavor. Here's the new kitchen technology that helps them do it.

Le Cinq © Richard Haughton - #plating #presentation

Too pretty to eat? Dewey Seasons Hotel George V Paris Strawberry Shortcake Fraisier: Strawberries Sorbet, Violet Granita, Strawberry Carpacio, Strawberries Mousseline Cream, and Streusel

Deboned leg of lamb is seasoned and wrapped in a collagen casing where it is allowed to marinade. After hours of smoking, it is then dried for several weeks while the spices continue to penetrate into the meat. The delicate nature of this product cannot be overstated and the flavor is a favorite amongst our customers.

Deboned leg of lamb is seasoned and wrapped in a collagen casing where it is allowed to marinade. After hours of smoking, it is then dried for several weeks while the spices continue to penetrate into the meat. The delicate nature of this product cannot be overstated and the flavor is a favorite amongst our customers.

Alinea--wagyu beef.

Experience a wide variety of flavors by trying multi-course tasting menus at the best restaurants in the city of Chicago.

Fennel, orange, and burrata by chef Dave Pynt of Burnt Ends. © Burnt Ends - See more at: http://theartofplating.com/editorial/destination-guide-singapore-restaurants/#sthash.HiPGY2Ls.dpuf

Fennel, orange, and burrata by chef Dave Pynt of Burnt Ends. © Burnt Ends - See…

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