Recipe: Firfir | The Berbere Diaries

Recipe: Firfir

Firfir is another one of my new favorites. It is an excellent way to use leftover injera that is past its prime but still edible.

I love Ethiopia food! - How to Make an Ethiopian Feast, from A Spicy Perspective Okay so it's not authentic, but I wouldn't be able to do that anyway.. Especially in Ecuador... But this is just incase I have an Ethiopian food craving in Ecuador, we can give it a try!!

Ethiopian Recipes: Doro Wat and Injera

How to Make an Ethiopian Feast by aspicyperspective: Doro Wat- Slow Cooker Spicy Chicken Stew; Injera- Quick Version Flatbread Storm introduced me to Ethiopian food and I can't get enough!

Ethiopian Spiced Clarified Butter (Niter Kibbeh) | Makes about 1 cup | 1lb butter; 4-5 cloves minced garlic; 1 sm yellow onion, chopped; 1 Tbsp grated ginger; 1.5 tsp coarsely ground black pepper | .5 tsp ground turmeric | Optional additional spices: 1 tsp cardamom seeds, 1 tsp fenugreek seeds, .5 teaspoon cumin seeds or kalonji/nigella seeds, 1 cinnamon stick, 1 clove

Ethiopian Spiced Clarified Butter (Niter Kibbeh)

Recipe: Ethiopian Spiced Clarified Butter (Niter Kibbeh) — Recipes from The Kitchn

Hanna's Ethiopian Beef Tibs | gourmetcubicle

Hanna's Ethiopian Beef Tibs

Ethiopian Honey-Spice Bread via The Wednesday Chef.

The Good Old Days: Ethiopian Honey-Spice Bread: How to make your whole house smell edible