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menu roncero nochevieja

menu roncero nochevieja

Visions Gourmandes » Apprenons l'art de dresser de belles assiettes à nos invités, dignes des grands chefs de la gastronomie mondiale. Learn the art of drawing up beautiful plates to our guests, worthy of the great leaders of world gastronomy. Aprende el arte de la elaboración de hermosos platos a nuestros huéspedes, digna de los grandes líderes de la gastronomía mundial.

Thematic albums (2)

Raviolis líquidos de bacalao, cigalas e infusión de ajo negro, del Can Bosch

Raviolis líquidos de bacalao, cigalas e infusión de ajo negro, del Can Bosch

Receta de Alberto Chicote

Receta de Alberto Chicote

Semiesferas de vichyssoise con base de cecina y crujiente de cecina

Semiesferas de vichyssoise con base de cecina y crujiente de cecina

Probar, Tapas, Marian, Hot Soup, Thermomix, Food Decoration, Delicious Magazine, Margaritas, Buffet

plating bruush effect

As I constitute the entire pastry department I definitely have utilized every inch of the space. I make the crackers, jams and marmalades used as accoutrement for the charcuterie plate, quince paste f (Dessert Cheese Plate)

Coconut pumpkin curry, add chicken

Pumpkin coconut curry

simple and quick pumpkin curry in a spicy and smooth coconut sauce. It makes a great healthy dinner and it's naturally vegan and glutenfree too.

Tabulé de quinoa con pulpo

Tabulé de quinoa con pulpo

Quinoa Salad, Quinua, Tapas, Food Design, Fit Foods, Polenta, Catering, Bon Appetit, Gourmet

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