Serving: 4 Ingredients 1. 1 (16 oz bag) of lightly salted Edamame 2. 2 tablespoons of Garlic Chili Sauce (Huey Fong is the best!) 3. 2 teaspoons of toasted sesame oil Directions 1. Microwave or steam edamame 2. Mix the garlic chili sauce and toasted sesame oil 3. Add your sauce mixture and edamame into a frying pan 4. Sauté your edamame until the skin darkens **Note: Depending on your tolerance for spice, the amount of chili garlic sauce can be altered to your liking.