Explore Mango Cake, Mango Mousse Cake, and more!

Matcha Chocolate Azuki Mont Blanc Shortcake

Matcha Chocolate Adzuki Mont Blanc Shortcake

Caramel and chocolate candy bar entremet - moist caramel cake, caramel mousse and milk Chocolate Chantilly cake. (in Hebrew)

Caramel and Chocolate Entremet Caramel and chocolate candy bar entremet - moist caramel cake, caramel mousse and milk Chocolate Chantilly cake. (in Hebrew)

Mango Cake Recipe - How to Make?

Another Year, Another Birthday: Mango Passion Fruit Cake

Mango passion fruit cake Thanks for your kind comments regarding the 'Lone Pine' scene - smile attached. Have a nice day.

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk... 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White c | Flickr - Photo Sharing!

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk. 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White c

dailydelicious: Valencia: Orange, Chocolate and Nut Entremets, wonderful recipe from chef Sadaharu Aoki

dailydelicious: Valencia: Orange, Chocolate and Nut Entremets, wonderful recipe from chef Sadaharu Aoki

Chocolate rich entremet. Layers: Crémeux au chocolat, Chocolate sponge, Nut Dacquoise, Praliné feuilletine. (Pinner´s note: as for this last layer, I always replace the Pailleté Feuilletine w. rice krispies and although hazelnut praline is esy to make, I sometimes replace it w. nutella.)

There are many things that I have to learn, and practice, ^^. Baking is a skill that need to be repeated or we can't make it better.

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