Charlotte de courgettes au chèvre frais, fleurs et sauce 'crue' #plating…

Charlotte de courgettes au chèvre frais, fleurs et sauce "crue"

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

Rhubarb Strawberry Semifreddo, Mascarpone Mousse, Raspberry Glass, Starwberry Foam, Rhubarb Coulis, Shortbread Crumbs, Strawberry | by Pastry Chef Antonio Bachour

Rhubarb Strawberry Semifreddo, Mascarpone Mousse, Raspberry Glass, Starwberry Foam, Rhubarb Coulis, Shortbread Crumbs, Strawberry | by Pastry Chef Antonio Bachour

Tuna and Basil Oil OnFood&Feasting: on freezing tuna....

Tuna and Basil Oil OnFood&Feasting: on freezing tuna....

Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: http://theartofplating.com/news/wagyu-short-rib/

Wagyu short rib, celery, onions, and leeks by chef Jan Hartwig of Atelier in Munich, Germany. © Atelier - See more at: theartofplating.

Atum ceviche

plate toro/ jalepeno mix on plate, micro greens, insert cornet with wasabi soy cream in center, pulvarize wasabi peas and nori flakes along edge of plate

Joutes with bone marrow, green gazpacho, pea puree, verjus jelly, and cheese toasts by chef Heston Blumenthal.

Molecular Gastronomy By Australia Masterchef Heston Bluementhol and India at Pune India Masterchef Shailendra Kekade, Promoting Liquid Nitrogen Dry Ice and Foam Whipping Making Dispenser Aka Thermas Bottle

homemade margharita pizza ©Emiliemurmure

Pizza Margherita Maison

Pretty Sandwich Cake. You can use chicken/salmon/crab meat/lobster meat alongside vegetables. The recipe is in French. :)

Sandwich Cake

You can use chicken/salmon/crab meat/lobster meat alongside vegetables. The recipe is in French.

Pinterest
Search