Berry Fruit Tart with vanilla bean pastry cream and a lemon shortbread crust.

Berries, silky vanilla bean pastry cream, and a lemon shortbread crust make this berry fruit tart taste like heaven.

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's

Food Mood

Strawberry Tartlets with Vanilla Pastry Cream

∙ Makes 24 tartlets
  • 1 Strawberries
  • 5 Egg yolk, large
  • 1/2 cup Apricot jam
Baking & Spices
  • 1 tbsp Cornstarch
  • 1 1/3 cup Flour
  • 1/8 tsp Salt
  • 13/16 cup Sugar
  • 1/2 Vanilla bean
  • 1/2 tbsp Vanilla extract, pure
Oils & Vinegars
  • 1 Baking spray
  • 1/2 cup Butter, unsalted
  • 1 tsp Butter
  • 1 cup Whole milk
Strawberry Tartlets with Vanilla Pastry Cream - mini fruit tarts filled with vanilla pastry cream in a delicate cookie crust. |

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