Peri Peri Sauce - I Cook Different
Homemade Cilantro Lime-Ranch-Dressing ¾ cup light mayo ¾ cup Greek yogurt 2 TBS lime (juice from) 1 tablespoon olive oil cup milk cup cilantro, chopped 2 tablespoons fresh chives cloves garlic ¼ teaspoon salt ¼ teaspoon black pepper
This homemade Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.
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