I LOVE Brussel Sprouts - but may husband doesn't! The pinner said: This is by far the best EASY brussel sprouts recipe I have ever tasted. I used to hate brussels sprouts, but now with this recipe I love them!
We eat sweet potatoes all the time. I am always looking for new ways to treat old menu favorites.-- Grilled Cilantro-Lime Sweet Potatoes (we used coconut oil to give an additional crisp and sweet texture)
Grilled Green Beans (This marinade can be used on broccoli and asparagus too!) Ingredients 8 oz green beans 1 tbsp lemon juice 1 tbsp extra virgin olive oil 1 tsp garlic powder tsp kosher salt (optional) pepper to taste parmesan cheese
Roasted Mushrooms with Garlic, Thyme, and Balsamic Vinegar
I LOVE these Mustard-Roasted Potatoes. NEED: pounds small red potatoes 2 yellow onions 3 tablespoons good olive oil 2 tablespoons whole-grain mustard Kosher salt 1 teaspoon freshly ground black pepper ¼ cup chopped fresh flat-leaf parsley