Cancel
More information
Butcher at Home - For the Professional Butcher Anywhere!
Find this Pin and more on recetas by helmermanzano.
What others are saying

Butcher at Home - For the Professional Butcher Anywhere!

Sejouk (also known as sudjuk, sujuk, basterma or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and sometimes a lamb-beef mixture with an addition of spices like smoked paprika for flavor and color.

Sejouk (Spicy Sausage)

Sejouk (Spicy Sausage) - My Halal Kitchen by Yvonne Maffei-

Mild Hungarian Sausage. Different regions in Hungary may have their own sausage recipes and tastes. The Hungarian sausages may be boiled, fresh or dried and smoked, with different ... Debreceni kolbász is usually unsmoked or more mildly smoked, with a stro

Famous Hungarian sausages and other recipes

Brazilian Sausages.

As the weather starts to get better, I fancied some homemade BBQ linguica.

Hungarian sausage recipes

Great list of Recipes - Hungarian Sausage recipes - in English! Also appetizers, stews, eggs.

Myslím, že receptov na klobásu nie je málo, ale pridám aj ten svoj a samozrejme aj zopár dôležitých detailov, ktoré robia z klobásy dobrú klobásu… SUROVINY: 5 kg bravčové mäso 2 kg bra…

Myslím, že receptov na klobásu nie je málo, ale pridám aj ten svoj a samozrejme aj zopár dôležitých detailov, ktoré robia z klobásy dobrú klobásu… SUROVINY: 5 kg bravčové mäso 2 kg bra…

Hungarian Kielbasa (Kolbász)

Hungarian Kielbasa (Kolbász)

Goa Sausages ? Perhaps the most loved meat dish in Goa and an absolute favourite in our house, which can be prepared in a number of different ways, e.g Choris pao, Chili fry and Choris Pulao. My wife has even gone as far as to say that this would be the choice for her last meal on Earth. How could I not perfect this recipe based on that feedback?!

Goa Sausages ? Perhaps the most loved meat dish in Goa and an absolute favourite in our house, which can be prepared in a number of different ways, e.g Choris pao, Chili fry and Choris Pulao. My wife has even gone as far as to say that this would be the choice for her last meal on Earth. How could I not perfect this recipe based on that feedback?!

med104889_1009_hyt001.jpg

Weeknight Dinners: One Time-Saving Ingredient, Five Days of Recipes

Have You Tried: Dried Chorizo - Martha Stewart Food

Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from the belly (like pancetta, which is a common substitute, though the flavor isn't the same).

Guanciale, or Jowl Bacon

Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana.

domace klobasy

Domáce klobásy

Slovak homemade sausages - lots of sweet paprika etc.

THAI CHICKEN SAUSAGE

The Smoke Ring Thai Chicken Sausage

DIY sausage from Ryan Farr of 4505 Meats                                                                                                                                                                                 More

4505 Meats Sausage Recipe

DIY sausage from Ryan Farr of 4505 Meats Lao style pork homemade sausage recipe

Butcher at Home - For the Professional Butcher Anywhere!

butcherathome.com.au

Csabai


clock
1 hour
Ingredients
Gluten free
Meat
  • 10 g Kwikurit - standard meat cure
  • 1 bundle Pork casings are
Baking & Spices
  • 10 g Black pepper, ground or cracked
  • 100 g Hungarian paprika, sweet
  • 35 g Hungarian paprika, hot
  • 12 g Icing sugar
  • 8 g Nutmeg, freshly ground
  • 70 g Salt
  • 10 g White pepper, ground

More like this

Pinterest
Search