Explore Hazelnut Cake, Ice Cream Cakes, and more!

#Repost @dinarakasko ・・・ Cake "Coolness" from masterclass Guillaume Mabilleau and new form Saturn.  almond biscuit, hazelnut streusel with pine nuts, cream with vanilla and tonka beans, passion fruit-apricot-lime confit. Торт "Прохлада" по рецепту с мк Гийома Мобие и новая форма Сатурн ☺️ внутри: фундучный штройзель с орешками пинии, миндальный бисквит, крем с ванилью и бобами тонка, конфи абрикос-маракуйя-лайм #cake #pastry #tasty #chocolate #chefstalk #gastroart #passionfruit #almond…

Cake "Coolness" from masterclass Guillaume Mabilleau and new form Saturn. almond biscuit, hazelnut streusel with pine nuts, cream with vanilla and tonka beans, passion fruit-apricot-lime confit.

Championnat De France Du Dessert Bronze Professional Ver traducción

Championnat De France Du Dessert Bronze Professional Ver traducción

Avec un peu de retard, retrouvez ma tarte figue cassis noisette dans le Journal du Pâtissier N°433 #journaldupatissier #passione #chefslife #silikomart #elitechefs #art #instafood #instaart #chefstalk #chefsofinstagram #pastrychefs #pastryelite #pastrychefelite #pastry #patisseries #frenchpastry #pastry_inspiration #pastryporn #pastrylife #chefstalk #chocolate #foodporn #okmycake #instafood #foodphotos #sogood #foodlover #food #instagoods #fooddesign #artfood .

Avec un peu de retard, retrouvez ma tarte figue cassis noisette dans le Journal du Pâtissier N°433 #journaldupatissier #passione #chefslife #silikomart #elitechefs #art #instafood #instaart #chefstalk #chefsofinstagram #pastrychefs #pastryelite #pastrychefelite #pastry #patisseries #frenchpastry #pastry_inspiration #pastryporn #pastrylife #chefstalk #chocolate #foodporn #okmycake #instafood #foodphotos #sogood #foodlover #food #instagoods #fooddesign #artfood .

Dass es sich hier um besonders feine Skulpturen handelt, erkennt sicher jeder. Woraus aber sind sie gemacht? Beton? Gummi? Lack? Ganz klar ist es nicht, welche Werkstoffe verwendet wurden, vor allem, wenn man nur Bilder sieht und nicht selbst in den Genuss

Pastry chef Dinara Kasko combines architecture and baking to create desserts that, from certain angles, look like buildings rather than sweets.

Cake Design #3 #Dinara Kasko

Dinara Kasko from Ukraine makes these wonderful pastries that are too beautiful to eat. Dinara worked as an architectural designer but in 2013 she became a pastry chef.

« Cake "D'ailleurs" Recipe Martin Diez. Ingredients: sable with spices, biscuit…

Ingredients: sable with spices, biscuit Pain de gene, cherry compote, crunchy layer, milk chocolate mousse.

Pinterest
Search