Sugar & Spice by Celeste: A Scrumptious Strawberry Crisp ( can add rhubarb or blueberries, or any other seasonal fruit to strawberries. Frozen berries also work) Note: 1 Tbs. tapioca in bottom of baking dish to thicken juices.
Good way to use up the rhubarb in the garden. Slow Cooker Strawberry Rhubarb Crisp - This slow cooker dessert is a must! Seasonal strawberries and rhubarb will make this slow cooker crisp especially delicious.
Warm rhubarb crisp 4 cups rhubarb, sliced (fresh or frozen and thawed) cup packed brown sugar cup all -purpose flour quick cooking or old-fashioned oats 6 tablespoons butter, softened teaspoon ground cinnamon teaspoon ground nutmeg