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Rhubarb crisp. Photo: Evan Sung for The New York Times
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I want to go find some rhubarb now! rhubarb crisp - ny times article, by mark bittman

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Rhubarb crisp. Photo: Evan Sung for The New York Times

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Rhubarb Crisp

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Classic Rhubarb Crisp Recipe Process

Classic Rhubarb Crisp

Classic Rhubarb Crisp Recipe Process - going to reduce the sugar on the rhubarb next time 'cuz it's very rich

I never had really tried anything with rhubarb until the last few years. Once I did try it though I instantly fell in love! I love the vibrant and unique f

I never had really tried anything with rhubarb until the last few years. Once I did try it though I instantly fell in love! I love the vibrant and unique f

Rhubarb crisp. Photo: Evan Sung for The New York Times

NYT Cooking

Rhubarb Crisp


clock
1 hour
Ingredients
Vegetarian ∙ Serves 6-8
Produce
  • 1 tsp Orange or lemon, zest
  • 2 1/2 lbs Rhubarb
Breakfast Foods
  • 1/2 cup Rolled oats
Condiments
  • 1 tbsp Orange or lemon juice
Baking & Spices
  • 1/2 cup All-purpose flour
  • 3/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1 Pinch Salt
  • 1/4 cup White sugar
Nuts & Seeds
  • 1/2 cup Pecans
Dairy
  • 6 tbsp Butter

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