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Homemade Bak Kwa (BBQ Pork Jerky)

I have shelved the idea of making bak kwa (肉干) at home for the past 2 years. This year, as the kids are older and spending more time in.

Spicy Dr Pepper Ribs by The Pioneer Woman

Spicy Dr Pepper Ribs

Sweet, smoky, spicy…made delicious with a can of the hard stuff. Sweet, smoky, spicy…made delicious with a can of the hard stuff.

電飯煲整叉燒

電飯煲整叉燒

Fall Off the Bone Baby Back Ribs with Sweet Chili Sauce. 5-minutes hands-on and two ingredients: ribs and 1/2 cup of the sweet chili sauce. Salt and pepper don’t count, but even if you did count it, it’s still will be the best 4 ingredient-dish you can ever make.

Baby Back Ribs Fall off the Bone

Fall off the Bone Baby Back Ribs with Sweet Chili Sauce - Steamy Kitchen Recipes

braised  pork belly w/ pickled mustard greens | Taiwanese cuisine # recipe in Chinese

If you don't read Chinese, use your browser's translation extension and check this out because it looks amazing. braised pork belly w/ pickled mustard greens

Aunty Young(安迪漾): 肉干 Homemade Chinese Pork Jerky (Bak Kwa)

Aunty Young(安迪漾): 肉干 Homemade Chinese Pork Jerky (Bak Kwa)

Homemade bak kwa

Baking’s Corner tagline, “We bake. We cook. We share.” ~ is a free~to~share platform created for the passionate home~bakers.

Char Siu (Chinese BBQ Pork)-1 1/2 pounds pork tenderloin, shoulder, or butt 2 cloves garlic, peeled and mashed 2 tablespoons Chinese rice wine or dry sherry 2 tablespoons hoisin sauce 2 tablespoons ketchup 1 1/2 tablespoons soy sauce 1 tablespoon liquid honey 2 teaspoons brown sugar 1/4 teaspoon five-spice powder 1 teaspoon ginger

Barbequed Pork

BBQ Pork Recipe - Char siu (char siew) is of Cantonese origin where skewers of pork meat is marinated in a honey hoisin sauce, and then roast in oven to charred, savory, and sticky sweet perfection. If there is a pork recipe that defines Chinese cooking ~

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