How to make chifles from green plantain. Chifles are fried plantain chips. We made chifles in Ecuador with our Spanish teacher, Maribel. Depending on the oil you use, chifles are better for you than any potato chips. Chifles are delicious.
Puerto Rican Tostones (Fried Plantains) different than Sweet plantains because the plantains are cooked before they get sweet and soft and because they are fried, smashed flat, fried again and salted. tastes just like a french fry = )
Mofongo (Garlic-flavored mashed plantains) This is delicious! I prefer my monfongo with shrimp, but any mofongo will do! This is a Puertorican recipes. I lived part of my life there, Puerto Rico it's dear to my heart