Puerto Rican Tostones (Fried Plantains)

Puerto Rican Tostones (Fried Plantains) I also simply grate the green plantains and then fry twice in hot oil. It is quicker, crispier and lighter in texture!

Ecuadorian food: Chifles (fried plantain chips) I was wondering what I was going to buy for snacks!!! (sg)

How to make chifles from green plantain. Chifles are fried plantain chips. We made chifles in Ecuador with our Spanish teacher, Maribel. Depending on the oil you use, chifles are better for you than any potato chips. Chifles are delicious.

Tostones - Venezuela  -  Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.  allrecipes.com/Recipe/Puerto-Rican-Tostones-Fried-Plantains

I thought these were gianormous french fries , I even said YES out loud. They are not, they are plantains. I'm sure they are delish, just not - giant mickey d fries delish.

Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup.

Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce Recipe

These plantain-wrapped fried pies are stuffed with a classic Puerto Rican picadillo—spiced ground beef, tomatoes, and olives—and then batter-fried.

Fried Plantain Meat Pies (Piononos)

Fried Plantain Meat Pies (Piononos) - These plantain-wrapped fried pies are stuffed with a classic Puerto Rican picadillo—spiced ground beef, tomatoes, and olives—and then batter-fried.

Puerto Rican Tostones (Fried Plantains)

Puerto Rican Tostones (Fried Plantains) different than Sweet plantains because the plantains are cooked before they get sweet and soft and because they are fried, smashed flat, fried again and salted. tastes just like a french fry = )

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