Rabo de Toro i. oxtail is a traditional Spanish food with extremely tender meat. This recipe presents a proper way of doing it: let the meat boil in the sauce (which contains one bottle of red wine!) for 3 hours.
Our food-obsessed team can often be found trading secrets about where to go in Madrid for the best tortilla española, caracoles or vermut on tap, resulting that our suggested itineraries for visiting friends and families will always be focused more on bit
Canelon de morcilla y patata con emulsión de piquillos