"Honey -Roasted Vegetables" -Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.
Roasted Butternut Squash with Rosemary and Balsamic Vinegar is one of my favorites! Some things are just so good youll want to cook them over and over. Thats how Ive felt about this recipe ever since I first made it in November, when I suggested it as a good Thanksgiving dinner alternative to candied sweet …
Golden Roasted Cauliflower with Pecorino Romano Cheese
Balsamic Roasted Carrots and Brussels Sprouts pound brussels sprouts, stem ends trimmed and sprouts cut in half 3 medium carrots, peeled and sliced into inch-thick rounds 1 tablespoon balsamic vinegar 1 tablespoon extra virgin olive oil salt and pepper
Roasted Vegetables - The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor! Sub the Balsamic Vinegar with Walden Farms Balsamic for IP PHASE 1 (Fast Easy Meal Protein)