My kids thought they tasted like lemon cake pops! :) Lemon Blueberry Quinoa Pancakes: Made with the goodness of quinoa, Greek yogurt, and egg whites, check out this scrumptious recipe from FitSugar reader ambitiouskitchen.
(amend for Gluten Free) Pumpkin Pie French Toast: 2 eggs cup milk cup pumpkin puree teaspoon vanilla teaspoon cinnamon teaspoon pumpkin pie spice 2 tablespoons brown sugar 8 slices of bread 2 tablespoons butter (for pan)
PUMPKIN CHEESECAKE CREPES Ingredients For the Crepes: 3 eggs 1 cup milk 1 teaspoon vanilla extract cup cornstarch 3 tablespoons sugar 3 tablespoons pumpkin puree Ingredients for the Cheesecake Filling: 8 oz.
Pumpkin pie protein shake: cup plain pumpkin puree (fresh or canned) large frozen banana, 1 to 1 cups almond milk 1 scoop vanilla protein 1 tablespoon chia seeds teaspoon cinnamon teaspoon pumpkin pie spice
Vegan Pumpkin Custard: A lot of the calories from pumpkin pie are contained in the buttery, flaky crust. Skip the flour and go for this vegan pumpkin custard instead. A cross between crème brûlée and traditional pumpkin pie filling