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Chutneys, Strawberry Balsamic, Strawberry Compote, Finger Lime, Native Foods, Parmesan Crisps, Dips, Lemon Myrtle, How To Make Jam
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Recipe from
cookrepublic.com

Rhubarb Strawberry Balsamic Jam - Cook Republic

useyournoodles
Use Your Noodles | Recipes & Food Photography & Food Styling
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Ingredients
Produce
350 g Rhubarb
200 g Strawberries, fine leaves
Condiments
2 tbsp Caramelised balsamic vinegar
1 tsp Vanilla powder/paste/extract
Baking & Spices
3/4 cup Rapadura sugar

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