Meatloaf Wellington--use crescent rolls instead of making the dough by scratch. Left out green peppers and parsley. Used half ketchup, half BBQ sauce. Baked 50 minutes than put the rolls on top, baked an additional min. Serve with gravy.
Chili Lime Almond Crusted Salmon with Maple Balsamic Glaze
Chili Lime Almond Salmon with Maple Balsamic Glaze by Foodtastic Mom
Creamy Peppered Chicken and Mushrooms- Worcestershire Ground Black Pepper Blend adds the perfect flavor blend to this creamy chicken recipe. For a dish that's good enough for company, serve chicken and mushrooms over wilted spinach.