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Muffin de manzana con canela y helado de mantecado con trocitos de  caramelo de manzana.

Muffin de manzana con canela y helado de mantecado con trocitos de caramelo de manzana.

Zucchini Cornbread Muffins - use approx 2 cups total zucchini or a combo of shredded veg (carrot, kale, etc), replace 1/4 cup sugar with 1/4 applesauce.  Last time used 1/2 cup sour cream + 1/2 cup water instead of buttermilk and baked for 20 minutes.  Skewer came out easily but muffins were mutsy/too wet.  Reduce water or increase baking time next time.  Also add a little cinnamon.

Zucchini Cornbread Muffins

Zucchini Cornbread Muffins - use approx 2 cups total zucchini or a combo of shredded veg (carrot, kale, etc), replace 1/4 cup sugar with 1/4 applesauce. Last time used 1/2 cup sour cream + 1/2 cup water instead of buttermilk and baked for 20 minutes. Skewer came out easily but muffins were mutsy/too wet. Reduce water or increase baking time next time. Also add a little cinnamon.

Blueberry Lemon Cake is so moist and soft. Every bite of this blueberry cake is bursting with juicy blueberry flavor. An easy, excellent tea or coffee cake! | natashaskitchen.com

Blueberry Lemon Cake

Blueberry Lemon Cake is so moist and soft. Every bite of this blueberry cake is bursting with juicy blueberry flavor. An easy, excellent tea or coffee cake! | natashaskitchen.com

CORNBREAD CAKE 2 cups flour 1 1/2 cups yellow cornmeal  4 eggs 1 1/2 cups sugar 1/2 cup brown sugar, packed 1 cup oil 1 teaspoon vanilla One 15-ounce can whole kernel corn, undrained 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon cinnamon 3/4 teaspoon baking powder  Preheat oven to 350 degrees. Coat a 9×13 oblong pan or two 9 inch cakes pans with vegetable cooking spray.

Cornbread Cake (Not the Norm!)

CORNBREAD CAKE 2 cups flour 1 1/2 cups yellow cornmeal 4 eggs 1 1/2 cups sugar 1/2 cup brown sugar, packed 1 cup oil 1 teaspoon vanilla One 15-ounce can whole kernel corn, undrained 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon cinnamon 3/4 teaspoon baking powder Preheat oven to 350 degrees. Coat a 9×13 oblong pan or two 9 inch cakes pans with vegetable cooking spray.

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