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Baked Mostaccioli Recipe | Recipe | Baked mostaccioli, Baked mostaccioli recipe, Mostaccioli
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a skillet filled with pasta and sauce
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Baked Mostaccioli Recipe

1 rating
· 1hr 20min · 8 servings
This Baked Mostaccioli Recipe features tender pasta baked with savory Italian sausage, ground beef, a creamy tomato sauce, and melty mozzarella cheese for a hearty, comforting meal perfect for family dinners or gatherings.
nodashofgluten
No Dash of Gluten | Gluten Free Recipes and Meal Ideas

Ingredients

Meat
• 1/2 lb 90/10 ground beef
• 1/2 lb Italian sausage, ground
Produce
• 4 Garlic cloves
• 1 Parsley, fresh
• 1 24-ounce can Tomatoes
• 1 cup Yellow onion
Condiments
• 1 24-ounce jar Marinara sauce, store-bought or homemade
Pasta & Grains
• 1 lb Mostaccioli pasta
Baking & Spices
• 2 tsp Italian seasoning
• 1 tsp Kosher salt
Dairy
• 1/2 cup Heavy cream
• 2 cups Mozzarella cheese

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