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Baked Mostaccioli | The Modern Proper | Recipe | Baked mostaccioli, Baked pasta recipes easy, Baked mostaccioli recipe
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Baked pasta lovers gather round for our easy baked mostaccioli recipe. It’s filled with meat, a rich red sauce, and covered in shredded mozz. Need we say more? Baked Mostaccioli Recipe, Mostaccioli Recipe, Baked Pasta Recipes Easy, Sausage Spaghetti, Baked Gnocchi, Chicken Tetrazzini, Meal Train Recipes, Ground Italian Sausage, Baked Pasta Recipes
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Baked Mostaccioli | The Modern Proper

2 ratings
· 1hr 20min · 8 servings
Baked pasta lovers gather round for our easy baked mostaccioli recipe. It’s filled with meat, a rich red sauce, and covered in shredded mozz. Need we say more?
themodernproperT
The Modern Proper

Ingredients

Meat
• 1/2 lb 90/10 ground beef
• 1/2 lb Italian sausage, ground
Produce
• 4 Garlic cloves
• 1 Parsley, fresh
• 1 (24 ounce) can Tomatoes
• 1 cup Yellow onion
Condiments
• 1 (24-ounce) jar Marinara sauce, store-bought or homemade
Pasta & Grains
• 1 lb Mostaccioli
Baking & Spices
• 2 tsp Italian seasoning
• 1 tsp Kosher salt
Dairy
• 1/2 cup Heavy cream
• 2 cups Mozzarella cheese, grated

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