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Baked Mostaccioli | The Modern Proper | Recipe | Baked mostaccioli, Baked mostaccioli recipe, Mostaccioli
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Food And Drink
a casserole dish filled with pasta and sauce on a wooden table top,
1
themodernproper.com

Baked Mostaccioli | The Modern Proper

2 ratings
· 1hr 20min · 8 servings
Baked pasta lovers gather round for our easy baked mostaccioli recipe. It’s filled with meat, a rich red sauce, and covered in shredded mozz. Need we say more?
themodernproper
The Modern Proper

Ingredients

Meat
• 1/2 lb 90/10 ground beef
• 1/2 lb Italian sausage, ground
Produce
• 4 Garlic cloves
• 1 Parsley, fresh
• 1 (24 ounce) can Tomatoes
• 1 cup Yellow onion
Condiments
• 1 (24-ounce) jar Marinara sauce, store-bought or homemade
Pasta & Grains
• 1 lb Mostaccioli
Baking & Spices
• 2 tsp Italian seasoning
• 1 tsp Kosher salt
Dairy
• 1/2 cup Heavy cream
• 2 cups Mozzarella cheese, grated

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