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fromage francais - Cerca con Google

fromage francais - Cerca con Google

Le Sainte Maure de Touraine (AOC depuis 1990) est un fromage de lait de chèvre entier cru à pâte molle portant une croûte cendrée. La bûche est traversée par une paille de seigle.

FROMAGES DE TERROIRS Le Sainte Maure de Touraine (AOC depuis - don't forget to remove the straw from the centre of the cheese before eating!

This  cheese is made from the milk of alpine goats in the Leon region of Spain. It is flaky, whilst still remaining creamy, and is covered in an ash rind to add a delicate smoky flavor to it.

Leonora™- This goatcheese is made from the milk of alpine goats in the Leon region of Spain. It is flaky, whilst still remaining creamy, and is covered in an ash rind to add a delicate smoky flavor.

Brie de Melun (France). My father's ancestors were from Melun. Their surname suggests they were cheesemakers.

Brie de Meaux AOC and Brie de Melun AOC Presented today by ACS CCP® Marcella Wright: In when I sat for the ACS CCP Exam® there was a question that related to today’s Cheese of the Day d…

Crottin de Chavignol

Crottin de Chavignol

Brie

brie -- one of my weaknesses.love melted Brie with sliced apple

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