Explore Woods, Venezuelan Food, and more!

Mini tacos and margaritas in shot glasses. cool idea for cocktail hour, if I drank. hahah

Mini tacos and margarita shots for the cocktail hour.mini tacos and margarita shots!

Corned beef cabbage rolls (instead of rice, use cauliflower rice and sauerkraut to make Paleo friendly)

Love Reuben Sandwiches, but don't love grains? Try these delicious Reuben cabbage rolls. Perfect for Saint Patrick's Day, too! Low carb and a good way to use up leftovers from St.

Drunken noodles. These look good, make them glute free with rice noodles and replace soy sauce with tamari sauce.

My new favorite dish--Drunken noodles (pad kee mao)- added bean sprouts and a splash of rice vinegar. Had to make due with linguine noodles and wedged yellow onion, but it was still delicious! Plenty of thai basil is key.

Ingredients 1.5 lbs boneless skinless chicken tenders ⅓ cup honey ⅓ cup teriyaki sauce 1 tbsp soy sauce 1 tbsp minced garlic ½ tsp. black pepper ¼ tsp. Salt 2 tbsp. sesame seeds

The best ever healthy honey teriyaki chicken recipe. Moist, sticky and crunchy all at the same time. And uses everyday ingredients. Only 322 calories per serving! Maybe change to honey and 2 tbsp soy sauce

I love potato skins because they remind me of 1983. Or was that 1984? Or was that 1982? Or was that 1985? Or was that...    S...

Potato Skins

classic but oh-so-delicious potato skins {super bowl snack - Make it SHRED with red potatoes & greek yogurt?

Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce

Avocado Corn Fritters with Avocado Cilantro Cream Dipping Sauce - I came up with a fritter/hush puppy that is so crammed with flavor that it’s borderline crazy. Crazy good, anyway. Avocado Fritters with Avocado-Cilantro Cream Dipping Sauce.

Baked Cream Cheese Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! And they're so easy to make!

Baked Cream Cheese Wontons

Baked Cream Cheese & Shrimp Wontons - No one would ever believe that these crisp, creamy wontons are actually baked, not fried! Plus, they’re unbelievably easy and simple – perfect for a large crowd!

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