Pupusas: The most common Salvadoran dish! Corn dough filled with refried beens, pulled pork, mozzarella-like cheese or any combination of the above (revueltas). Diced squash or loroco (Fernaldia pandu(Vegan Grilled Cheese)
This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas.
How to make pupusas the traditional Salvadoran way
Tajadas Recipe: In most of the typical meals you will be served tajadas on the side of of the dish which are fried ripened plantain slices. Sometimes they will be referred as "barandas" which is slang for guard rails.