WHOLE WHEAT ARTISAN BREAD: 1 Tbsp. kosher salt 6 cups unbleached flour, plus extra for dusting dough (I used 3 cups white whole wheat flour and 3 cups unbleached all-purpose flour) 3 cups warm water F)
A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients, this makes a light loaf. Times are estimated.
I found this at the BHG website. The recipe calls for milk but I made them with water and they turned out fine. I also found that while the cooking time given was minutes, it took mine an extra 2 minutes to brown.
Use soy milk to keep dairy free = Have you ever tried to make your own pita bread? Here's my favorite recipe to use when making pita bread. It was given to me from a friend and it's not as hard as you might think to make.
This Honey Buttermilk bread recipe is a Restless Chipotle reader favorite! Its been successfully made thousands of times. It really is no-fail and super easy, even for the novice breadbaker. Light, fluffy, and slightly sweet flavor.