Quinoa Pasta - Gluten Free 2 cups of quinoa flour 2 tablespoons chia seeds with 6 tbsp hot water, soaked and stirred until a paste forms 2 teaspoons olive oil cup warm water- oh my! This is going to be my pasta of choice!
Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free!: Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can eat guilt-free!
Twice-Baked Butternut Squash with Quinoa, Pecans, and Parmesan
nut flour for AP flour* Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe - 1 c of flour per yam.) Then boil. They're done when they float to the surface.
Creamy Vegan Lemon Asparagus (or kales/any greens) Pasta! Bow tie pasta in a thick and creamy sauce with lemon-roasted asparagus! BUTTER-FREE and Dairy-Free! Ready in just 30 minutes! delicious , easy and quick!
Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing (Paleo Lasagna Recipe)